439207
2.1 (vs air)
33 mmHg ( 20 °C)
44 mmHg ( 25 °C)
99.5%
liquid
750 °F
2.0-12.7 %, 93 °C
HPLC: suitable
≤0.05% water
<0.0003%
n20/D 1.377 (lit.)
7.0 (20 °C)
82 °C (lit.)
−89.5 °C (lit.)
water: soluble
0.785 g/mL at 25 °C (lit.)
H2O reference
λ: 205 nm Amax: 1.0
λ: 220 nm Amax: 0.30
λ: 230 nm Amax: 0.15
λ: 245 nm Amax: 0.05
λ: 260 nm Amax: 0.03
λ: 300-400 nm Amax: 0.01
food and beverages
CC(C)O
1S/C3H8O/c1-3(2)4/h3-4H,1-2H3
KFZMGEQAYNKOFK-UHFFFAOYSA-N
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Danger
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
Central nervous system
3 - Flammable liquids
WGK 1
53.6 °F - closed cup
12.0 °C - closed cup
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