Vitamin A Palmitate-β-cyclodextrin inclusion complexes: Characterization, protection and emulsification properties
Vilanova N and Solans C
Food Chemistry, 175(1-2), 529 -5535 (2015)
Development of a method for quantitation of retinol and retinyl palmitate in human serum using high-performance liquid chromatography -atmospheric pressure chemical ionization -mass spectrometry
van Breemen RB, et al.
Journal of Chromatography A, 794(1-2), 245-251 (1998)
S Pedersen-Bjergaard et al.
Journal of chromatography. A, 876(1-2), 201-211 (2000-05-24)
Microemulsion electrokinetic chromatography (MEEKC) was carried out in a pH 2.5 phosphate buffer to effectively suppress the electroosmotic flow (EOF). With 66.6% (w/w) 25 mM phosphate buffer pH 2.5, 20.0% (w/w) 2-propanol, 6.6% (w/w) 1-butanol, 6.0% (w/w) sodium lauryl sulphate...
Piero Dolara et al.
European journal of nutrition, 51(7), 769-781 (2012-06-12)
Experimental evidence indicates a strong connection between oxidative damage, cancer, and aging. Epidemiological observations suggest that a diet rich in fruits and vegetables is associated with lower incidence of some cancers and longer life expectancy; since fruits and vegetables contain...
Amparo Gimeno et al.
Experimental dermatology, 13(1), 45-54 (2004-03-11)
We have investigated the dose (in the range of microM) and time-dependent effects of four different retinoids (retinol, retinal, retinoic acid and retinol palmitate) on human dermal fibroblasts cultivated in vitro. Retinol and retinal, at a concentration of 20 microM...