Olga A Sofyanovich et al.
PloS one, 14(5), e0216622-e0216622 (2019-05-10)
The role of glutathione (GSH) in eukaryotic cells is well known. The biosynthesis of this γ-glutamine tripeptide is well studied. However, other γ-glutamyl peptides were found in various sources, and the pathways of their formation were not always clear. The...
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia
Moret S, et al.
Toxicon, 46(6), 651-657 (2005)
M J Reis Lima et al.
Food research international (Ottawa, Ont.), 126, 108729-108729 (2019-11-17)
Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of...
Tomáš Pazderka et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 185, 207-216 (2017-06-04)
The Raman spectra of 20 proteinogenic amino acids were recorded in the solution, glass phase (as drop coating deposition Raman (DCDR) samples) and crystalline forms in the wide spectral range of 200-3200cm
Sílvia M F Bessada et al.
Journal of toxicology and environmental health. Part A, 80(13-15), 641-650 (2017-05-20)
Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a highly disseminated plant species with ruderal and persistent growth. Owing to its advantageous agronomic properties, C. myconis might have industrial applications. However, this species needs to be comprehensively characterized before any potential use....