limited shelf life, expiry date on the label
gas chromatography (GC): suitable
n20/D 1.466 (lit.)
229-230 °C/16 mmHg (lit.)
−5 °C (lit.)
0.902 g/mL at 25 °C (lit.)
flavors and fragrances
food and beverages
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The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery.
Separation of Palmitic acid; Linoleic acid; Palmitelaidic acid; Linolelaidic acid; Stearic acid; Oleic acid; Elaidic acid; Methyl palmitoleate.