62230
analytical standard
≥98.0% (GC)
limited shelf life, expiry date on the label
HPLC: suitable
gas chromatography (GC): suitable
n20/D 1.466 (lit.)
n20/D 1.470
229-230 °C/16 mmHg (lit.)
−5 °C (lit.)
0.902 g/mL at 25 °C (lit.)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
neat
carboxylic acid
2-8°C
OC(CCCCCCC/C=C\C/C=C\CCCCC)=O
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6-,10-9-
OYHQOLUKZRVURQ-HZJYTTRNSA-N
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10 - Combustible liquids
WGK 1
235.4 °F - closed cup
> 113 °C - closed cup
dust mask type N95 (US), Eyeshields, Gloves
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The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery.
Separation of Palmitic acid; Linoleic acid; Palmitelaidic acid; Linolelaidic acid; Stearic acid; Oleic acid; Elaidic acid; Methyl palmitoleate.
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