18109
analytical standard
>1 (vs air)
10 mmHg ( 20 °C)
≥95.0% (GC)
limited shelf life, expiry date on the label
HPLC: suitable
gas chromatography (GC): suitable
≤1.0% water
n20/D 1.4035 (lit.)
130-131 °C (lit.)
0.815 g/mL at 25 °C (lit.)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
neat
CCCCCC=O
1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3
JARKCYVAAOWBJS-UHFFFAOYSA-N
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Warning
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
3 - Flammable liquids
WGK 1
77.0 °F - closed cup
25 °C - closed cup
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Various plastics used as barriers to the production of off-flavors in light exposed milk were examined using HS-SPME with a new Carboxen®/PDMS coated Nitinol fiber followed by GC-MS analysis allowing detection of low MW analytes at levels <1 ng/mL.
Separation of 4-Methyl-2-pentanone; Dimethyl disulfide; Hexanal; 3-Methylpentane; Acetone
-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde
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