00895

Dextran

analytical standard, for GPC, 410,000

• Linear Formula: [C₆H₁₀O₅]_n
• CAS Number: 9004-54-0
• EC Number: 232-677-5
• MDL number: MFCD00130935
• NACRES: NA.24

Properties

• grade: analytical standard; for GPC
• Quality Level: 100
• form: powder or crystals
• mol wt: M_n ~236,300; M_p ~276,500; M_w ~409,800
• analyte chemical class(es): oligosaccharides
• technique(s): gel permeation chromatography (GPC): suitable
• Mw/Mn: ~1.73
• application(s): food and beverages

Description

General description

Dextran (mol. wt. 410,000) belongs to the family of neutral polysaccharides, which are recognized as contaminants in sugar processing and other food production industries. These are composed of chains of D-glucose units connected by alpha-(1-6) linkages of varying lengths. They are found as bacterial extracellular polysaccharides and reportedly synthesized from sucrose by beneficial lactic acid bacteria, such as Leuconostoc mesenteroides and Lactobacillus brevis. They are incorporated in bakery products to improve the crumb texture, softness, and loaf volume, as stabilizers and additives in confectionery, flavor extract, icing compositions, beverages including soft drinks, milk, etc.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Safety Information

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 2
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves