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Tryptic Soy Agar - Dehydrated Culture Media

GranuCult® prime, EP, USP, JP, ISO 11133, FDA (BAM), granular, suitable for microbiology

Synonym(s):

Casein-peptone soyameal-peptone agar, CASO Agar, Soybean Casein digest Agar, TSA, Tryptone Soya Agar

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About This Item

UNSPSC Code:
41106213

agency

APHA
EP
ISO 11133
JP
USP

Quality Level

200

reg. compliance

FDA (BAM)

form

granular

manufacturer/tradename

GranuCult® prime

technique(s)

microbiological culture: suitable

pH

7.1-7.5 (25 °C, 40 g/L in H2O, after autoclaving)

solubility

40 g/L

bulk density

620 kg/m3

application(s)

microbiology
pharmaceutical

storage temp.

15-25°C

suitability

aerobic bacteria (total)

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General description

Tryptic Soy Agar is a granulated, universal culture medium. It is free from inhibitors and indicators and has a wide spectrum of applications. The combination of the two peptones, the enzymatic digest of casein and soybean, provides high nutrition by supplying organic nitrogen, amino acids, and longer-chained peptides. Sodium chloride present in this complex medium provides the osmotic balance, while agar-agar is the solidifying agent.

Application

Tryptic Soy agar is suitable for the isolation and cultivation of a wide range of microorganisms from different materials and is used in quality control of pharmaceutical products.

Linkage

Replaces: 1054585007

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H317

Hazard Classifications

Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

Certificates of Analysis (COA)

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