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biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥99%
impurities
≤250 ppm Hexane, residual (solvent)
bp
253-254 °C (lit.)
mp
51-54 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
pungent; floral; animal
SMILES string
c1ccc2[nH]ccc2c1
InChI
1S/C8H7N/c1-2-4-8-7(3-1)5-6-9-8/h1-6,9H
InChI key
SIKJAQJRHWYJAI-UHFFFAOYSA-N
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Related Categories
General description
Biochem/physiol Actions
Other Notes
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Irrit. 2
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk_germany
WGK 1
flash_point_f
249.8 °F - closed cup
flash_point_c
121 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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