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133248

Sigma-Aldrich

Pyridinium tribromide

technical grade, 90%

Synonym(s):

Pyridine hydrobromide perbromide, Pyridine perbromide hydrobromide, Pyridinium bromide perbromide

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About This Item

Empirical Formula (Hill Notation):
C5H5N·HBr·Br2
CAS Number:
39416-48-3
Molecular Weight:
319.82
Beilstein/REAXYS Number:
3690144
EC Number:
254-446-8
MDL number:
MFCD00013223
UNSPSC Code:
12352101
PubChem Substance ID:
24848096
NACRES:
NA.22

grade

technical grade

Quality Level

200

assay

90%

form

solid

SMILES string

Br[Br-]Br.C1=C[NH+]=CC=C1

InChI

1S/C5H5N.Br3/c1-2-4-6-5-3-1;1-3-2/h1-5H;/q;-1/p+1

InChI key

NSBNSZAXNUGWDJ-UHFFFAOYSA-O

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Related Categories

Application

Easy to handle brominating agent.

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

hcodes

H314,H335

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 3

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

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Certificates of Analysis (COA)

Lot/Batch Number
SHBL0160
SHBK9184
SHBH7153
SHBF5242V
SHBD7407V

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Organic Process Research & Development, 11, 378-378 (2007)
Tetrahedron Letters, 34, 3177-3177 (1993)
Synthetic Communications, 23, 855-855 (1993)
Rocío Casquete et al.
Journal of food protection, 80(12), 2068-2077 (2017-11-21)
'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked paprika. In this study, samples

Global Trade Item Number

SKUGTIN
133248-25G4061838729385
133248-100G4061838729378
133248-500G4061838729392
133248-5G

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