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Merck
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文件

F0127

Sigma-Aldrich

D- (-)-果糖

≥99% (HPLC)

同義詞:

D-左旋糖, 果糖

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About This Item

經驗公式(希爾表示法):
C6H12O6
CAS號碼:
分子量::
180.16
Beilstein:
1239004
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.21

生物源

corn

品質等級

化驗

≥99% (HPLC)

形狀

powder

技術

HPLC: suitable

雜質

≤0.05% Glucose (enzymatic)

顏色

colorless

有用的pH值範圍

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

溶解度

water: 790 g/L at 20 °C

儲存溫度

room temp

SMILES 字串

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI 密鑰

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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一般說明

D-果糖是一种至关重要的酮己糖,通常伴随葡萄糖以游离形式存在于果汁、麝香和蜂蜜中。它是棉子糖、蔗糖和菊粉的组分。果糖是由菊粉水解而成的。

應用

D-(-)-果糖已用于:
  • 作为补充剂用于改性Sabouraud (mSAB)/Sabouraud肉汤以培养拜尔结合酵母以及制备番茄酱以避免使用任何化学防腐剂
  • 制备低渗果糖溶液以评估精子膜的功能完整性
  • 补充饮用水,以模仿含高果糖玉米糖浆的软饮料

其他說明

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析證明 (COA)

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