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Merck
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Key Documents

F2543

Sigma-Aldrich

D- (-)-果糖

≥99% (HPLC), BioXtra

同義詞:

D-左旋糖, 果糖

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About This Item

經驗公式(希爾表示法):
C6H12O6
CAS號碼:
分子量::
180.16
Beilstein:
1239004
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.21

生物源

corn

品質等級

產品線

BioXtra

化驗

≥99% (HPLC)

形狀

powder

技術

HPLC: suitable

雜質

<0.0005% Phosphorus (P)
<0.05% glucose (enzymatic)
<0.1% Insoluble matter

燃燒殘留物

<0.1%

顏色

colorless

有用的pH值範圍

5.0-7.0 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

溶解度

H2O: 1 M, clear, colorless

負離子痕跡

chloride (Cl-): <0.05%
sulfate (SO42-): <0.05%

正離子痕跡

Al: <0.0005%
Ca: <0.0005%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.005%
Pb: <0.001%
Zn: <0.0005%

SMILES 字串

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI 密鑰

BJHIKXHVCXFQLS-UYFOZJQFSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

D-(−)-果糖是一种C6-糖。

應用

<ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>: Explores the intracellular metabolomic and microRNAomic responses in Tricho-fusants, with D-(-)-Fructose identified as a key metabolite in stress tolerance and biocontrol mechanisms (Hirpara Gajera, 2023).</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>: Reviews advancements in enzyme-based biosensors over the past six decades, including the use of D-(-)-Fructose in the development of new biosensing technologies for clinical and environmental applications (Bollella, 2022).</li>
</ul>

其他說明

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析證明 (COA)

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存取文件庫

Combined dehydration/(transfer)-hydrogenation of C6-sugars (D-glucose and D-fructose) to ?-valerolactone using ruthenium catalysts.
Heeres H, et al.
Green Chemistry, 11(8), 1247-1255 (2009)
Dehydration of D-fructose to hydroxymethylfurfural in sub-and supercritical fluids.
Bicker M, et al.
Journal of Supercritical Fluids, 36(2), 118-126 (2005)
Seth Rakoff-Nahoum et al.
Nature, 533(7602), 255-259 (2016-04-26)
Cooperative phenotypes are considered central to the functioning of microbial communities in many contexts, including communication via quorum sensing, biofilm formation, antibiotic resistance, and pathogenesis. The human intestine houses a dense and diverse microbial community critical to health, yet we
K Takeshita et al.
Journal of bioscience and bioengineering, 90(4), 453-455 (2005-10-20)
An improved process for the mass production of D-psicose from D-fructose was developed. A D-fructose solution (60%, pH 7.0) was passed at 45 degrees C through a column filled with immobilized D-tagatose 3-epimerase (D-TE) which was produced using recombinant Escherichia
Hamza Landari et al.
Micromachines, 9(10) (2018-11-15)
In this paper, we present a new FTIR-based microfluidic system for Glucose, Fructose and Sucrose detection. The proposed microfluidic system is based on a pseudo-continuous flow coupled to a microscope-FTIR instrument. The detection and characterization of sugar samples were performed

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