47740

D- (-)-果糖

≥99.0% (HPLC), suitable for microbiology

• 同義詞: D-左旋糖, 果糖
• 經驗公式（希爾表示法）: C₆H₁₂O₆
• CAS號碼: 57-48-7
• 分子量：: 180.16
• Beilstein: 1239004
• EC號碼: 200-333-3
• MDL號碼: MFCD00148910
• 分類程式碼代碼: 41106212
• PubChem物質ID: 329757340
• NACRES: NA.85

屬性

• 品質等級: 200
• 化驗: ≥99.0% (HPLC)
• 形狀: powder
• 光學活性: [α]20/D −92±2°, 1 hr, c = 10% in H₂O
• 燃燒殘留物: ≤0.1% (as SO₄)
• 損耗: ≤0.1% loss on drying, 20 °C (HV)
• mp: 119-122 °C (dec.) (lit.)
• 溶解度: H₂O: 0.1 g/mL, clear, colorless
• 負離子痕跡: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg
• 正離子痕跡: As: ≤0.1 mg/kg; Ca: ≤10 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤50 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Zn: ≤5 mg/kg
• 應用: microbiology
• SMILES 字串: OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
• InChI 密鑰: BJHIKXHVCXFQLS-UYFOZJQFSA-N

描述

一般說明

D-Fructose (fruit sugar) is a reducing sugar. In fruits it is a very important sugar component, and mostly exists in free form in plants and often together with sucrose and D-glucose. It is a component of polysaccharide inulin and also a component of di-, tri- and oligo-saccharides.

生化／生理作用

D-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient medium.

It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)