M5885

D -(+)-麦芽糖 一水合物

from potato, ≥99% (HPLC)

• 同義詞: 4-O-α-D-吡喃葡糖基-D-葡萄糖, 麦芽糖
• 經驗公式（希爾表示法）: C₁₂H₂₂O₁₁ · H₂O
• CAS號碼: 6363-53-7
• 分子量：: 360.31
• Beilstein: 93798
• EC號碼: 200-716-5
• MDL號碼: MFCD00149343
• 分類程式碼代碼: 12352201
• PubChem物質ID: 24897052
• NACRES: NA.28

屬性

• 生物源: potato
• 品質等級: 200
• 化驗: ≥99% (HPLC)
• 形狀: powder
• 技術: HPLC: suitable
• 雜質: ≤0.3% Glucose; ≤1.0% maltotriose
• 顏色: white
• 有用的pH值範圍: 5.0-7 (25 °C, 180 g/L)
• mp: 125.13 °C (1013.25 hPa)
• 溶解度: 180 g/L at 20 °C
• 應用: agriculture
• 儲存溫度: room temp
• SMILES 字串: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• InChI 密鑰: HBDJFVFTHLOSDW-DNDLZOGFSA-N

描述

應用

• Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).


• Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).

生化／生理作用

麦芽糖是由两个葡萄糖分子以α(1→4)-糖苷键连接构成的二糖。淀粉酶通过水解食物中的淀粉，可得到麦芽糖。麦芽糖存在于许多食物中，包括啤酒、谷物和面食。

其他說明

为了全面了解我们针对客户研究提供的各种二糖产品，建议您访问我们的碳水化合物分类页面。

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)