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Merck
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Key Documents

C0880

Sigma-Aldrich

伴清蛋白 来源于鸡蛋白

Iron complex

同義詞:

卵传铁蛋白

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About This Item

CAS號碼:
1391-06-6
EC號碼:
215-727-0
MDL號碼:
MFCD00130856
分類程式碼代碼:
12352202
NACRES:
NA.25

生物源

chicken egg white

品質等級

300

化驗

≥95% (agarose gel electrophoresis)

形狀

powder

技術

gel permeation chromatography (GPC): suitable

UniProt登錄號

P02789

儲存溫度

−20°C

基因資訊

chicken ... TF(396241)

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相關類別

一般說明

Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.

應用

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.

象形圖

Health hazard
GHS08

訊號詞

Danger

危險聲明

H317,H334

危險分類

Resp. Sens. 1 - Skin Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

分析證明 (COA)

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The resistances of conalbumin and its iron complex to physical and chemical treatments.
P R AZARI et al.
Archives of biochemistry and biophysics, 92, 44-52 (1961-01-01)
The denaturation of proteins. IV. Conalbumin and iron(III)-conalbumin in urea solution.
A N GLAZER et al.
Biochimica et biophysica acta, 71, 109-123 (1963-04-02)
S N Thibodeau et al.
The Journal of biological chemistry, 253(11), 3771-3774 (1978-06-10)
The NH2-terminal sequences of egg white conalbumin and chicken serum transferrin were examined and found to be identical. Conalbumin, when synthesized in a rabbit reticulocyte cell-free translation system, was found to contain an NH2-terminal extension of 19 amino acid residues.
Sukanya Chaipayang et al.
The protein journal, 32(2), 89-96 (2013-01-19)
Ovotransferrin (OTf) is the major glycoprotein in reptile egg whites. However, knowledge concerning its functional and biological properties remains limited. In this study, OTf from Crocodylus siamensis was purified and characterized. The proteins were precipitated with 80 % ammonium sulfate
Dileep A Omana et al.
Proteomics, 11(1), 144-153 (2010-12-25)
Egg storage causes egg white to lose its viscous nature to form a thin liquid, commonly referred to as egg white thinning. To understand the mechanisms underlying egg white thinning, white-shell eggs were used in the present study to determine
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文章

HPLC Analysis of Protein Standards (1) on BIOshell™ A400 Protein C4

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

HPLC Analysis of Protein Standards (1) on BIOshell™ A400 Protein C4

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

Chromatograms

application for HPLC

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