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Key Documents

23-0320

Sigma-Aldrich

玉米油

CP

同義詞:

玉米油

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About This Item

CAS號碼:
MDL號碼:
分類程式碼代碼:
12352211

等級

CP

形狀

liquid

存貨情形

available only in Japan

官能基

ester

儲存溫度

room temp

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儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

nwg

閃點(°F)

489.2 °F

閃點(°C)

254 °C


分析證明 (COA)

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W P Weiss et al.
Journal of dairy science, 96(1), 506-514 (2012-10-16)
The nutrient composition of diets can vary from batch to batch because of variation in the nutrient composition of ingredients. The concentration of fat in distillers grains can be highly variable and, coupled with a high dietary inclusion rate, can
Teresa F DeGolier et al.
Poultry science, 92(2), 418-423 (2013-01-10)
Peripheral and hepatic-portal plasma levels of neurotensin (NT) in fed and fasted chickens were determined using RIA. Portal levels of NT(1-13) (fed = 61.3 ± 3.9 fmol/mL; fasted = 44.5 ± 3.9 fmol/mL) were significantly higher than peripheral levels (fed
J Dupont et al.
Journal of the American College of Nutrition, 9(5), 438-470 (1990-10-01)
This review of corn oil provides a scientific assessment of the current knowledge of its contribution to the American diet. Refined corn oil is composed of 99% triacylglycerols with polyunsaturated fatty acid (PUFA) 59%, monounsaturated fatty acid 24%, and saturated
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Jiajia Rao et al.
Journal of the science of food and agriculture, 93(13), 3175-3183 (2013-05-08)
Carotenoids, such as β-carotene, are widely used in foods and beverages as natural colorants and nutraceuticals. We investigated the influence of carrier oil composition (ratio of digestible to indigestible oil) on the physical stability, microstructure and bioaccessibility of β-carotene nanoemulsions

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