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About This Item
經驗公式(希爾表示法):
C6H8N2S
CAS號碼:
分子量::
140.21
FEMA號碼:
3208
EC號碼:
歐洲委員會號碼:
2290
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
14.035
NACRES:
NA.21
agency:
follows IFRA guidelines
推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
化驗
≥98%
折射率
n20/D 1.583 (lit.)
密度
1.145 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
cocoa; coffee; hazelnut; roasted
SMILES 字串
CSc1cnc(C)cn1.CSc2nccnc2C
InChI
1S/2C6H8N2S/c1-5-3-8-6(9-2)4-7-5;1-5-6(9-2)8-4-3-7-5/h2*3-4H,1-2H3
InChI 密鑰
PYWKOMLPQRZQSD-UHFFFAOYSA-N
一般說明
(Methylthio)methylpyrazine (mixture of isomers) are pyrazine compounds that are mainly formed in food products by Maillard reaction between sugars and proteins during cooking or roasting. It occurs naturally in tobacco.
生化/生理作用
3-10ppm 时的味道
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
192.2 °F
閃點(°C)
89 °C
客戶也查看了
The Chemical Components of Tobacco and Tobacco Smoke (2016)
Flavours and Fragrances (1997)
Mosciano, G.
Perfumer & Flavorist, 25, 52-52 (2000)
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