About This Item
meets purity specifications of JECFA
推薦產品
生物源
palm oil
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.210
蒸汽壓力
15 mmHg ( 160 °C)
化驗
≥99.5%
bp
268-270 °C (lit.)
mp
27-32 °C (lit.)
密度
0.893 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
fatty; citrus; rancid; sour
SMILES 字串
CCCCCCCCCC(O)=O
InChI
1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
InChI 密鑰
GHVNFZFCNZKVNT-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
應用
- 萜烯基疏水共晶溶剂的化学表征及其在溶剂萃取过程中络合Pb(II)的应用。本文讨论了将癸酸溶于新型共晶溶剂进行重金属提取,提出了一种用于环境净化和有价金属回收的绿色化学方法(Suljkanović et al., 2024)。
訊號詞
Warning
危險聲明
危險分類
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
296.6 °F - closed cup
閃點(°C)
147 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
Global Trade Item Number
庫存單位 | GTIN |
---|---|
W236403-1KG-K | 4061838256867 |
W236403-5KG-K | 4061837509445 |
W236403-10KG-K | 4061838256850 |
W236403-25KG-K | 4061837509438 |
W236403-SAMPLE-K | 4061837509452 |
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