跳轉至內容
Merck
全部照片(1)

重要文件

W313718

Sigma-Aldrich

2,6-二甲氧基苯酚

≥98%, FG

同義詞:

邻苯三酚 1,3-二甲醚

登入查看組織和合約定價


About This Item

線性公式:
(CH3O)2C6H3OH
CAS號碼:
分子量::
154.16
FEMA號碼:
3137
Beilstein:
1526871
EC號碼:
歐洲委員會號碼:
2233
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
4.036
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

化驗

≥98%

bp

261 °C (lit.)

mp

50-57 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

bacon; meaty; smoky; woody; balsamic; phenolic

SMILES 字串

COc1cccc(OC)c1O

InChI

1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3

InChI 密鑰

KLIDCXVFHGNTTM-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

2,6-二甲氧基苯酚是酱油和木烟中的挥发风味组分之一。

應用


  • 3,3′,5,5′-四甲氧基联苯-4,4′二醇通过降低NCI-H460肺癌细胞系中PI3K/AKT/NF-κB通路的活性,触发氧化应激、代谢变化和细胞凋亡样过程。:研究了2,6-二甲氧基苯酚衍生物的抗癌特性,为肺癌的治疗研究提供了新思路(Concato-Lopes et al., 2024)。

象形圖

Exclamation mark

訊號詞

Warning

危險分類

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

284.0 °F - closed cup

閃點(°C)

140 °C - closed cup

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

未看到正確版本?

如果您需要一個特定的版本,您可以透過批號來尋找特定憑證。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
Lopez R, et al.
Journal of Chromatography A, 966(1), 167-177 (2002)
Organoleptic evaluation of three phenols present in wood smoke.
Wasserman AE
Journal of Food Science, 31(6), 1005-1010 (1966)
Identification of volatile components in shoyu (soy sauce) by gas chromatography-mass spectrometry.
Nunomura N, et al.
Agricultural and Biological Chemistry, 40(3), 485-490 (1976)
Study of the components of a solid smoke flavouring preparation.
Guillen MD & Manzanos MJ.
Food Chemistry, 55(3), 251-257 (1996)
A Miele et al.
Journal of applied microbiology, 108(3), 998-1006 (2009-09-09)
To select better performing laccase variants among the 2300 randomly mutated variants of Pleurotus ostreatus POXA1b laccase to develop improved laccase-based biocatalysts. Screening of collections of 2300 randomly mutated variants of POXA1b was performed by assaying activity towards the phenolic

文章

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product.

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務