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About This Item
線性公式:
CH3CH=CHCOOC2H5
CAS號碼:
FEMA號碼:
3486
EC號碼:
歐洲委員會號碼:
2244
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.248
NACRES:
NA.21
感官的:
caramel; pungent; rum; sweet
等級:
FG
Halal
Kosher
Halal
Kosher
生物源:
synthetic
食物過敏原:
no known allergens
推薦產品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
化驗
≥96%
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
caramel; pungent; rum; sweet
SMILES 字串
O(CC)C(=O)\C=C\C
InChI
1S/C6H10O2/c1-3-5-6(7)8-4-2/h3,5H,4H2,1-2H3/b5-3+
InChI 密鑰
ZFDIRQKJPRINOQ-HWKANZROSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
Ethyl trans-2-butenoate is a volatile flavor compound found in fruits such as cashew apple, African star apple, naranjilla fruit and sweet passion fruit.
應用
- Comparison of the Fruit Volatile Profiles of Five Muscadine Grape Cultivars (Vitis rotundifolia Michx.) Using HS-SPME-GC/MS Combined With Multivariate Statistical Analysis.: This study details the analysis of volatile profiles in different Muscadine grape cultivars, providing insight into their chemical compositions during various stages of fruit development, which could be crucial for enhancing flavor and aroma in food products (Deng et al., 2021).
- Effects of methanogenic inhibitors on methane production and abundances of methanogens and cellulolytic bacteria in in vitro ruminal cultures.: This study explores the reduction of methane emissions through the use of inhibitors, contributing to more sustainable agricultural practices and environmental conservation (Zhou et al., 2011).
訊號詞
Danger
危險聲明
危險分類
Eye Irrit. 2 - Flam. Liq. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
35.6 °F - closed cup
閃點（°C）
2 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique.
Garruti DS, et al.
Journal of the Science of Food and Agriculture, 83(14), 1455-1462 (2003)
Volatile Composition of Sweet Passion Fruit (Passiflora alata Curtis).
Mamede AM, et al.
Journal of Chemistry (2017)
Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC
Brunke EJ, et al.
Journal of Agricultural and Food Chemistry, 37(3), 746-748 (1989)
Headspace solid-phase microextraction gas chromatography?mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O, et al.
Food Chemistry, 141(3), 2089-2097 (2013)
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