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S1674

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Soy protein acid hydrolysate

from Glycine max (soybean), powder

Synonym(s):

Amisoy™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.85

biological source

Glycine max (soybean)

Quality Level

200

form

powder

packaging

pkg of 1 kg
pkg of 100 g
pkg of 500 g

storage condition

(Tightly closed. Dry.)

nitrogen analysis

≥9% amino, ≥12% total

loss

≤11% loss on drying

color

tan

pH

5.1-6.1

solubility

H2O: 50 mg/mL, clear to slightly hazy

application(s)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

General description

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

Application

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

Legal Information

Amisoy is a trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SLCD5655
SLBQ7493V
SLBN8509V
MKBR3935V
060M0106V

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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