P0521

Peptone from Glycine max (soybean)

Type IV, powder, Component of microbiological growth media

• Synonym(s): Protein from soybean, Soya peptone type IV
• EC Number: 293-434-7
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• biological source: Glycine max (soybean)
• Quality Level: 200
• sterility: non-sterile
• type: Type IV
• form: powder
• nitrogen analysis: ~2.0% amino, ~8.0% total
• application(s): food and beverages; microbiology; vitamins, nutraceuticals, and natural products
• storage temp.: 10-30°C

Description

General description

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Application

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)