Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

77199

Millipore

Peptone, mycological

suitable for microbiology

Synonym(s):

Peptone from bovine meat, Mycological Peptone

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

CAS Number:
91079-38-8
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

bovine liver

Quality Level

200

form

powder

composition

amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%

ign. residue

≤15%

loss

≤12.0% loss on drying

pH

5-7 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid, yellow to brown

application(s)

food and beverages
microbiology

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.

Application

Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.

Biochem/physiol Actions

Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCG0276
BCCC9086
BCBZ8050
BCBW5811
BCBR2356V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service