C9386
Casein Peptone
Acid digest of casein from bovine milk, 8-12% amino, suitable for biotechnology and microbiology
Synonym(s):
Casein hydrolyzates, Hy-Case® SF, Peptone from casein, casein acid hydrolysate
About This Item
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product name
Hy-Case® SF, Casein acid hydrolysate, from bovine milk
biological source
bovine milk
Quality Level
form
powder
nitrogen analysis
8-12% amino, ≥12.5% total
loss
≤11% loss on drying
pH
5.4-7.4
application(s)
food and beverages
microbiology
storage temp.
10-30°C
suitability
Streptococcus spp.
Streptomyces spp.
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Related Categories
General description
Application
Linkage
Reconstitution
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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