Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

32347

Supelco

Validamycin A

PESTANAL®, analytical standard

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C20H35NO13
CAS Number:
Molecular Weight:
497.49
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental
forensics and toxicology
veterinary

format

neat

storage temp.

2-8°C

SMILES string

O[C@@H]1[C@@H](O)[C@H](O[C@@H]2[C@@H](CO)C[C@H](N[C@H]3C=C(CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)O[C@H](CO)[C@H]1O

InChI

1S/C20H35NO13/c22-3-6-1-8(12(26)15(29)11(6)25)21-9-2-7(4-23)19(17(31)13(9)27)34-20-18(32)16(30)14(28)10(5-24)33-20/h1,7-32H,2-5H2/t7-,8+,9+,10-,11-,12+,13+,14-,15+,16+,17-,18-,19-,20+/m1/s1

InChI key

JARYYMUOCXVXNK-CSLFJTBJSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Validamycin A is an antifungal aminoglycoside antibiotic produced by Streptomyces hygroscopicus. It is widely used as a plant protection reagent for the treatment of rice sheath blight disease in plants.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Validamycin A may be used as a reference standard in the determination of validamycin A in commercial products and food products using micellar electrokinetic capillary chromatographic technique (MEKC)and liquid chromatography coupled with atmospheric pressure chemical ionization–tandem mass spectrometry (LC–APCI–MS/MS).

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography?atmospheric pressure chemical ionisation?tandem mass spectrometry.
Wang C, et al.
Food Chemistry, 169, 150-155 (2015)
Determination of the antibiotic fungicide validamycin A in formulated products by micellar electrokinetic chromatography.
Hsiao M-Y and Lo C-C
Journal of Agricultural and Food Chemistry, 47(9), 3723-3726 (1999)
Jae Jin Lee et al.
Nature communications, 10(1), 2928-2928 (2019-07-04)
Stochastic formation of Mycobacterium tuberculosis (Mtb) persisters achieves a high level of antibiotic-tolerance and serves as a source of multidrug-resistant (MDR) mutations. As conventional treatment is not effective against infections by persisters and MDR-Mtb, novel therapeutics are needed. Several approaches
Brian P O'Neill et al.
SpringerPlus, 1(1), 74-74 (2013-03-30)
To engineer trehalose metabolism in sugarcane (Saccharum spp. hybrids) two transgenes were introduced to the genome: trehalose-6-phosphate synthase- phosphatase (TPSP), to increase trehalose biosynthesis and an RNAi transgene specific for trehalase, to abrogate trehalose catabolism. In RNAi-expressing lines trehalase expression
Effect of fermentation temperature on validamycin A production by Streptomyces hygroscopicus 5008.
Liao Y, et al.
Journal of Biotechnology, 142(3-4), 271-274 (2009)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service