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Lysozyme from chicken egg white aseptically filled

Lysozyme from chicken egg white

Lysozyme from chicken egg white aseptically filled
Synonim(y):
Mucopeptide N-acetylmuramoylhydrolase, Muramidase, Lysozyme from chicken egg white, Lysozyme, Chicken Egg White
Numer CAS:
12650-88-3
Numer WE:
235-747-3

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Kategoria produktu
Marka
Pochodzenie biologiczne
Producent
Postać fizyczna
Zrekombinowany gospodarz
Tkanka
Skład chemiczny
Poziom jakości
Zastosowanie
Typ materiału odniesienia
Metoda
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L6876

Lysozyme from chicken egg white, lyophilized powder, protein ≥90 %, ≥40,000 units/mg protein

10837059001

Lysozyme from chicken egg white, from hen egg white

SAE0152

Lysozyme from chicken egg white, free of DNA contaminants, suitable for Microbiome research, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein

L4919

Lysozyme from chicken egg white, BioUltra, lyophilized powder, ≥98% (SDS-PAGE), ≥40,000 units/mg protein

62971

Lysozyme from chicken egg white, powder (crystalline), ~70000 U/mg

4403-M

Lysozyme from chicken egg white, Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

62970

Lysozyme from chicken egg white, dialyzed, lyophilized, powder, ~100000 U/mg

L4631

Lysozyme from chicken egg white, For use as a marker in SDS-PAGE

L7773

Lysozyme from chicken egg white, aseptically filled

LTN-GD4-1

Lysozyme from chicken egg white, pkg of 250 μg, storage temp.:-20°C