YBD

Yeast Brewers

Debittered, inactive

• Synonim(y): Yeast, brewers, Brewers yeast
• Numer CAS: 68876-77-7
• Kod UNSPSC: 12352202
• NACRES: NA.81

Właściwości

• pochodzenie biologiczne: Saccharomyces cerevisiae
• Poziom jakości: 200
• Postać: powder
• Zastosowanie: microbiology
• temp. przechowywania: 2-8°C
• InChI: 1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
• Klucz InChI: GQNBDGXKDJSVGQ-UHFFFAOYSA-N

Opis

Opis ogólny

Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.

Zastosowanie

Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.

Uwaga dotycząca przygotowania

Dried without regard for enzyme activity.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)