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Key Documents

Inne dokumenty

N1887

Sigma-Aldrich

Neohesperidin

≥90% (HPLC)

Synonim(y):

(S)-4′-Methoxy-3′,5,7-trihydroxyflavanone-7-[2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside], Hesperetin 7-O-neohesperidoside, NSC 31048

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About This Item

Wzór empiryczny (zapis Hilla):
C28H34O15
Numer CAS:
13241-33-3
Masa cząsteczkowa:
610.56
Beilstein:
74945
Numer WE:
236-216-9
Numer MDL:
MFCD16661259
Kod UNSPSC:
12352201
Identyfikator substancji w PubChem:
24897534
NACRES:
NA.25

pochodzenie biologiczne

plant (orange)

Poziom jakości

200

Próba

≥90% (HPLC)

Postać

powder

kolor

white to light brown

mp

245.3  °C ((473.5 °F ) at 1,011 hPa - OECD Test)

rozpuszczalność

pyridine: 20 mg/mL, clear, faintly yellow to yellow

temp. przechowywania

2-8°C

ciąg SMILES

COc1ccc(cc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)cc3O2

InChI

1S/C28H34O15/c1-10-21(33)23(35)25(37)27(39-10)43-26-24(36)22(34)19(9-29)42-28(26)40-12-6-14(31)20-15(32)8-17(41-18(20)7-12)11-3-4-16(38-2)13(30)5-11/h3-7,10,17,19,21-31,33-37H,8-9H2,1-2H3/t10-,17-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

Klucz InChI

ARGKVCXINMKCAZ-UZRWAPQLSA-N

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Opis ogólny

Neohesperidin is a flavonoid.

Zastosowanie

Neohesperidin has been used in a study to assess the composition of shiikuwasha peels of different cultivation lines. It has also been used in a study to investigate the protective effects of an extract from Citrus bergamia against inflammatory injury.

Działania biochem./fizjol.

Flavanone glycoside with neuroprotective and antioxidant properties. Does not inhibit oral carcinogenesis in a rat model unlike other citrus flavanones, but does exert a protective effect against gastritis and gastric lesions.

Inne uwagi

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
This page may contain text that has been machine translated.

Kod klasy składowania

13 - Non Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Certyfikaty analizy (CoA)

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Neohesperidin dihydrochalcone analytical standard

Supelco

75041

Neohesperidin dihydrochalcone

Hesperidin analytical standard

Supelco

50162

Hesperidin

Naringin ≥90% (HPLC), from citrus fruit

Sigma-Aldrich

N1376

Naringin

(±)-Naringenin ≥95%

Sigma-Aldrich

N5893

(±)-Naringenin

Phloretin ≥99%

Sigma-Aldrich

P7912

Phloretin

Hesperetin ≥95%

Sigma-Aldrich

W431300

Hesperetin

Naringin analytical standard

Supelco

91842

Naringin

Adriana C E Graziano et al.
Life sciences, 90(25-26), 968-974 (2012-05-29)
The present work evaluated the anti-inflammatory/antioxidant activity of a well characterized extract from Citrus bergamia Risso and Poiteau (CBE), containing neoeriocitrin, naringin, neohesperidin and other flavonoids, on human NCTC 2544 keratinocytes treated with interferon-gamma (IFN-γ) and histamine (H). High performance
Agata Zygler et al.
Analytical and bioanalytical chemistry, 400(7), 2159-2172 (2011-04-06)
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (DUL), neohesperidin dihydrochalcone (NHDC), neotame
B Aydeniz Güneşer et al.
Journal of food science and technology, 56(2), 634-642 (2019-03-25)
This study aims to report the composition of bioactives and volatile aromatic compounds, and determine the descriptive sensory properties of cold-pressed orange seed oil. The effects of oven pre-roasting and microwave pre-roasting of the seeds before cold pressing were compared.
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and
Su-Chen Ho et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulatae pericarpium) has potent anti-inflammatory capacity; however, its anti-neuroinflammatory capacity and the corresponding active compounds remain unclear. To
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