L8525

Lipase from Candida rugosa

lyophilized powder, ≥40,000 units/mg protein

• Synonim(y): Triacylglycerol acylhydrolase, Triacylglycerol lipase
• Numer CAS: 9001-62-1
• Numer EC enzymu: 3.1.1.3 (BRENDA, IUBMB)
• Numer WE: 232-619-9
• Numer MDL: MFCD00131509
• Kod UNSPSC: 12352204
• NACRES: NA.54

Właściwości

• pochodzenie biologiczne: fungus (Candida rugosa)
• Formularz: lyophilized powder
• aktywność właściwa: ≥40,000 units/mg protein
• skład: Protein, ≥4.0%
• obecność zanieczyszczeń: α-amylase ≤0.05 unit/mg solid; protease ≤0.001 units/mg solid
• temp. przechowywania: 2-8°C
• InChI: 1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
• Klucz InChI: QWZUIMCIEOCSJF-CHHCPSLASA-N

Opis

Opis ogólny

Microbes of plant and animal basis mainly produce lipase enzyme. It can also be produced by marine organisms.

Zastosowanie

Lipase from C. rugosa is used to catalyze the synthesis of flavor esters such as pentyl propanoate and butyl butanoate used in food enhancement.

Lipase from Candida rugosa has been used in a study to assess the influence of phase segregation on enzyme hydrolytic activity.

Lipase from Candida rugosa has been used:

• in the hydrolysis of loaded polycaprolactone–20% tricalcium phosphate (PCL–TCP) composites
• in adsorption of proteins in emulsan/alginate beads and in enzyme assays
• to catalyse methanolysis and hydrolysis reactions

Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Działania biochem./fizjol.

Lipases are used in detergent, food, leather, pharmaceutical and diary industries. It has several characteristics like substrate specificity, stereospecificity and regioselectivity. It also participates in various bioconversion reactions like, hydrolysis, esterification, acidolysis and aminolysis.

Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).

Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).

Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

Definicja jednostki

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.2 at 37 °C using olive oil (30 minute incubation).

Komentarz do analizy

Protein determined by biuret.

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS08
• Hasło ostrzegawcze: Danger
• Zwroty wskazujące rodzaj zagrożenia: H334
• Zwroty wskazujące środki ostrożności: P261 - P284 - P501
• Klasyfikacja zagrożeń: Resp. Sens. 1
• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)