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Merck

61609

Supelco

Dodecanoic acid

analytical standard

Synonim(y):

Lauric acid, NSC 5026

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About This Item

Wzór liniowy:
CH3(CH2)10COOH
Numer CAS:
Masa cząsteczkowa:
200.32
Beilstein:
1099477
Numer WE:
Numer MDL:
Kod UNSPSC:
85151701
Identyfikator substancji w PubChem:
NACRES:
NA.24

pochodzenie biologiczne

plant

Poziom jakości

klasa czystości

analytical standard

Próba

≥99.0% (GC)

okres trwałości

limited shelf life, expiry date on the label

metody

HPLC: suitable
gas chromatography (GC): suitable

mp

43-46 °C

Zastosowanie

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

grupa funkcyjna

carboxylic acid

ciąg SMILES

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

Klucz InChI

POULHZVOKOAJMA-UHFFFAOYSA-N

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Opis ogólny

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

Zastosowanie

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Działania biochem./fizjol.

Substrate for CYP 4A11
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Piktogramy

Corrosion

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

Zwroty wskazujące środki ostrożności

Klasyfikacja zagrożeń

Eye Dam. 1

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

348.8 °F - closed cup

Temperatura zapłonu (°C)

176 °C - closed cup

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)


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Certyfikaty analizy (CoA)

Lot/Batch Number

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Protokoły

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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