61300

Lactalbumin hydrolysate

suitable for microbiology, Nutrient for fermentations and other applications

• Synonim(y): Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin
• Numer CAS: 91079-44-6
• Numer WE: 293-432-6
• Numer MDL: MFCD00147378
• Kod UNSPSC: 41106212
• NACRES: NA.74

Właściwości

• pochodzenie biologiczne: bovine milk
• Poziom jakości: 200
• Formularz: powder
• okres trwałości: limited shelf life, expiry date on the label
• skład: total nitrogen (N), ≥11%
• warunki przechowywania: dry at room temperature
• pozostałość po prażeniu: ≤10%
• strata: ≤6% loss on drying
• pH: 6.8±0.5 (25 °C, 2% in H₂O)
• rozpuszczalność: H₂O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
• Zastosowanie: food and beverages; microbiology

Opis

Opis ogólny

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Zastosowanie

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Inne uwagi

Sales restrictions may apply

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)