7910-OP

Sodium dodecyl sulfate

OmniPur^®

• Synonim(y): OmniPur^® Sodium Dodecyl Sulfate, SDS, Sodium Lauryl Sulfate, n-Dodecyl Sulfate, Sodium
• Wzór liniowy: CH₃(CH₂)₁₁SO₄Na
• Numer CAS: 151-21-3
• Numer MDL: MFCD00036175
• Kod UNSPSC: 12352302
• NACRES: NA.28

Właściwości

• Poziom jakości: 100
• Postać: powder
• producent / nazwa handlowa: Calbiochem^®
• warunki przechowywania: OK to freeze
• kolor: white to off-white
• Warunki transportu: ambient
• temp. przechowywania: room temp
• InChI: 1S/C12H26O4S.Na/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15;/h2-12H2,1H3,(H,13,14,15);/q;+1/p-1
• Klucz InChI: DBMJMQXJHONAFJ-UHFFFAOYSA-M

Opis

Opis ogólny

Suitable for a wide range of molecular biology applications. Molecular biology grade.

Specifications
DNAse: none detected
RNAse: none detected
Protease: none detected
Phosphatase: none detected
Chloride (Cl): ≤0.03%
Copper (Cu): ≤0.0005%
Iron (Fe): ≤0.0001%
Lead (Pb): ≤0.0005%
A₂₆₀ (0.1 M, water): ≤0.1 AU
A₂₈₀ (0.1 M, water): ≤0.1 AU
Acidity or alkalinity: Passes test
Purity: ≥99% by assay
Assay (C-12 content): ≥98%
Loss on drying: ≤1.0%
Phosphate (PO₄): ≤0.001%
Solubility in alcohol: Passes test





Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

Zastosowanie

• Refining the rheological characteristics of high drug loading ointment via SDS and machine learning.: This research employs sodium dodecyl sulfate (SDS) to optimize the textural properties of pharmaceutical ointments, illustrating the integration of SDS with machine learning techniques for quality control in drug formulation (Liu et al., 2024).


• Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.: Details a novel use of SDS in enzymatic assays to analyze protein inhibitors in soybeans, offering a methodological advance in agricultural biochemistry (Liu K., 2024).


• Electrophoresis.: Highlights the pivotal role of SDS in electrophoresis techniques, essential for the separation and analysis of proteins and nucleic acids in biochemical research (Sonagra and Dholariya, 2024).


• Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing.: Utilizes SDS in proteomic studies to explore protein interactions in food processing, linking molecular changes to sensory and textural attributes of seafood (Chen et al., 2024).

Ostrzeżenie

Toxicity: Flammable (J)

Informacje prawne

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

OMNIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS02,GHS05,GHS07
• Hasło ostrzegawcze: Danger
• Zwroty wskazujące rodzaj zagrożenia: H228,H302 + H332,H315,H318,H335,H412
• Zwroty wskazujące środki ostrożności: P210 - P273 - P280 - P301 + P312 - P304 + P340 + P312 - P305 + P351 + P338
• Klasyfikacja zagrożeń: Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
• Organy docelowe: Respiratory system
• Kod klasy składowania: 4.1B - Flammable solid hazardous materials
• Klasa zagrożenia wodnego (WGK): WGK 2
• Temperatura zapłonu (°F): 338.0 °F
• Temperatura zapłonu (°C): 170 °C