78300BC

MVP ICON^® Instrument

BioControl, ICON ATP Monitoring for HACCP Management

• Synonim(y): ATP Analyzer, HACCP management system, MVP ICON^® Device, Quality Management Instrument, Reliable Quality Control Equipment
• Kod UNSPSC: 41115333

Właściwości

• agency: EP; ISO; USP
• linia produktu: MVP ICON^®
• Właściwości: ready-to-use
• opakowanie: pkg of 1 ea
• Zastosowanie: food and beverages
• metoda wykrywania: bioluminescent
• Warunki transportu: ambient

Opis

Opis ogólny

The MVP ICON^® is a complete pioneering HACCP and hygiene monitoring system. The system measures and records Adenosine Triphosphate (ATP) and other key HACCP parameters (pH, temperature, conductivity, and chemical concentration) to provide a management tool that ensures the success of the quality assurance program. It can measure ATP in seconds. The software displays the results on a proprietary Zones of Cleanliness scale that has been adapted from RLU′s. The results are categorized into clean, cautious, and fail areas, facilitating prompt identification and implementation of necessary corrective actions.The MVP ICON^® instrument comes with a multi-variable platform and responsive touch display. It also facilitates on-site calibration for all parameters. The MVP ICON^® Dashboard software offers a live overview of critical program metrics vital for effective quality management of the HACCP program. The design of the sampling devices compensates for variations in the swabbing technique, ensuring accurate and consistent readings. The proprietary reagents prevent chemical interference, allowing for ATP testing before or after sanitizing. The MVP ICON^® system Conductivity Probe allows precise measurement of chemical concentrations to avoid unnecessary over-use of expensive chemicals. Probes for pH and temperature are also available.

Zastosowanie

MVP ICON^® is designed for rapid monitoring of surface hygiene and cleaning efficacy indicators (such as ATP (Adenosine Triphosphate), NAD (Nicotinamide Adenine Dinucleotide), and protein detection). It is a comprehensive hygiene monitoring system for the Food and Beverage industries.

Cechy i korzyści

• Superior ATP swab design with best-in-class sample release
• Ready-to-use room-temperatures table swabs
• Flexible testing options that complement existing workflows
• Perform instrument calibrations and verifications onsite, anytime.
• Easily track failure rates, retest compliance, and monitor overall program effectiveness

Komponenty

• MVP ICON Instrument
• Protective Case
• USB Cable
• AC Adapter
• International Adapters
• Shoulder Strap
• Quick Start Guide

Przydatność

ATP Testing, Food Processing, HACCP Monitoring, Sanitation

Zasada

The detection of ATP through bioluminescence is a well-established and widely used indicator of surface hygiene and cleaning efficacy in food processing. Visual inspection is not an adequate critical control for surface hygiene and the lengthy time-to-result of microbiological test methods (from 2 - 7 days) make them ineffective for hygiene monitoring. ATP detection with the MVP ICON provides results in 10 seconds allowing for immediate "go/no-go" decisions to be made prior to the start of processing and allows for correction actions, when necessary, to be taken immediately. ATP is a molecule that is found in all living cells, including: bacteria, yeast, mold and all organic matter. After cleaning and/or sanitizing, food processing equipment and the plant environment is tested for ATP. If cleaning/sanitizing has been effective, ATP levels should be low.

Metoda testowania

ATP Bioluminescence

Wymagania systemowe

• Windows 7 or Windows 10
• Minimum memory requirement 512 MB; recommend at least 1GB or more of RAM
• At least 16 GB of hard disk space
• WXGA video resolution of 1280 x 800 or better
• Mouse or other pointing device
• One available USB port
• Adobe Acrobat Reader or similar PDF Viewer
• Printer (optional)

Informacje prawne

BioControl is a registered trademark of BioControl Systems, Inc.

MVP ICON is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable