1.05983

D-Mannitol

for the determination of boric acid

• Synonim(y): Mannite
• Wzór empiryczny (zapis Hilla): C₆H₁₄O₆
• Numer CAS: 69-65-8
• Masa cząsteczkowa: 182.17
• Beilstein: 1721898
• Numer MDL: MFCD00064287
• Kod UNSPSC: 12352201
• Numer indeksu EC: 200-711-8
• NACRES: SE.11

Właściwości

• Poziom jakości: 100
• Postać: powder
• temp. samozapłonu: 410 °C
• siła działania: 13500 mg/kg LD₅₀, oral (Rat)
• pH: 5-7 (20 °C, 100 g/L in H₂O)
• tw: 290-295 °C/4 hPa
• mp: 167-170 °C (lit.)
• rozpuszczalność: 213 g/L
• gęstość nasypowa: 400‑500 kg/m³
• temp. przechowywania: no temp limit
• ciąg SMILES: OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
• Klucz InChI: FBPFZTCFMRRESA-KVTDHHQDSA-N

Opis

Zastosowanie

• D-mannitol sensor based on molecularly imprinted polymer on electrode modified with reduced graphene oxide decorated with gold nanoparticles.: This study presents a mannitol sensor utilizing a molecularly imprinted polymer on a substrate modified with reduced graphene oxide and gold nanoparticles, emphasizing advances in analytical chemistry for precise detection of mannitol (Stradiotto et al., 2017).


• Borate-polyol complexes in aqueous solution: determination of enthalpies by thermometric titrimetry.: Investigating the interactions between borate and polyols like mannitol, this research applies thermometric titrimetry to assess complex formation, providing key thermodynamic data relevant for analytical chemistry (Aruga, 1985).

Działania biochem./fizjol.

A sugar alcohol sweet tastant. Used in sweetness inhibition studies.

Komentarz do analizy

Identity (IR-spectrum): passes test
Melting point: 166 - 169
Suitability for boric acid determination: passes test

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1