D8161
1,4-Dithioerythritol
BioReagent, for molecular biology, ≥99.0%
동의어(들):
erythro-1,4-Dimercapto-2,3-butanediol, erythro-2,3-Dihydroxy-1,4-butanedithiol, Cleland’s reagent, DTE
로그인조직 및 계약 가격 보기
모든 사진(5)
About This Item
Linear Formula:
HSCH2CH(OH)CH(OH)CH2SH
CAS Number:
Molecular Weight:
154.25
Beilstein:
1719756
EC Number:
MDL number:
UNSPSC 코드:
12161504
PubChem Substance ID:
NACRES:
NA.31
추천 제품
Grade
Molecular Biology
for molecular biology
제품 라인
BioReagent
분석
≥99.0%
양식
powder
반응 적합성
reagent type: reductant
pH
4.5-6.5 (25 °C, 15.4 g/L)
mp
82-84 °C (lit.)
solubility
water: 50 mg/mL
외래 활성
DNase, Exonuclease detection, RNase, and protease, none detected
저장 온도
2-8°C
SMILES string
O[C@@H](CS)[C@H](O)CS
InChI
1S/C4H10O2S2/c5-3(1-7)4(6)2-8/h3-8H,1-2H2/t3-,4+
InChI key
VHJLVAABSRFDPM-ZXZARUISSA-N
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애플리케이션
Reagent for maintaining −SH groups in the reduced state; quantitatively reduces disulfides.
reducing reagent
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
I Fialka et al.
Electrophoresis, 18(14), 2582-2590 (1998-04-04)
Protein targeting and sorting is accomplished by complex vesicular transport processes that are tightly regulated within a cell. This is especially important for epithelial cells because correct delivery of newly synthesized proteins as well as recycling and sorting of internalized
C Pasquali et al.
Electrophoresis, 18(14), 2573-2581 (1998-04-04)
Electrophoretic techniques, and especially two-dimensional gel electrophoresis (2-DE), have provided an indispensable set of tools for the separation of complex protein mixtures as well as for the identification of protein-protein interactions. Nevertheless, after its introduction more than twenty years ago
Tanju Ceyhan et al.
Dalton transactions (Cambridge, England : 2003), 39(41), 9801-9814 (2010-09-18)
The phthalodinitrile derivative 3 was prepared by the reaction of 1,4-dithioerythritol 1 and 4-nitrophthalonitrile 2 in dry DMF as the solvent in the presence of K(2)CO(3) as the base by the method of nucleophilic substitution of an activated nitro group
Magali Wagner et al.
Journal of agricultural and food chemistry, 59(7), 3146-3154 (2011-03-05)
During pasta processing, structural changes of protein occur, due to changes in water content, mechanical energy input, and high temperature treatments. The present paper investigates the impact of successive and intense thermal treatments (high temperature drying, cooking, and overcooking) on
Mu-De Li et al.
Electrophoresis, 30(2), 388-395 (2009-02-11)
In this study, we describe the use of Tween 20-capped gold nanoparticles (AuNPs) as selective probes for the extraction of aminothiols from an aqueous solution. Tween 20 molecules noncovalently attached to the surface of AuNPs to form Tween 20-AuNPs were
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