추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA
분석
99%
mp
91-98 °C
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
cooling; minty
SMILES string
CCNC(=O)C1CC(C)CCC1C(C)C
InChI
1S/C13H25NO/c1-5-14-13(15)12-8-10(4)6-7-11(12)9(2)3/h9-12H,5-8H2,1-4H3,(H,14,15)
InChI key
VUNOFAIHSALQQH-UHFFFAOYSA-N
애플리케이션
N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide can be used as a flavoring agent in the food industry. It can also be used as a cooling agent in pharmaceuticals, dental care items, and confectionery products.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
Removal of novel antiandrogens identified in biological effluents of domestic wastewater by activated carbon
The Science of the Total Environment, 595, 702-710 (2017)
Phenotypic variation in oronasal perception and the relative effects of PROP and thermal taster status.
Food Quality and Preference, 38, 83-91 (2014)
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