콘텐츠로 건너뛰기
Merck
모든 사진(3)

Key Documents

View All Documentation

115606

Sigma-Aldrich

Hexanal

98%

동의어(들):

Aldehyde C6, Caproaldehyde, Hexyl aldehyde

로그인조직 및 계약 가격 보기
모든 사진(3)

About This Item

Linear Formula:
CH3(CH2)4CHO
CAS Number:
66-25-1
Molecular Weight:
100.16
Beilstein:
506198
EC Number:
200-624-5
MDL number:
MFCD00007027
UNSPSC 코드:
12352100
eCl@ss:
39021112
PubChem Substance ID:
24847229
NACRES:
NA.22

vapor density

>1 (vs air)

Quality Level

100

vapor pressure

10 mmHg ( 20 °C)

분석

98%

refractive index

n20/D 1.4035 (lit.)

bp

130-131 °C (lit.)

density

0.815 g/mL at 25 °C (lit.)
0.834 g/mL at 25 °C

저장 온도

2-8°C

SMILES string

CCCCCC=O

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3

InChI key

JARKCYVAAOWBJS-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Hexanal is present in lactoperoxidase-bleached WPC80 (whey protein concentrate with 80% protein).

애플리케이션

Hexanal has been used in the quantification of carbonyls that contribute to the complex flavor of olive oil. It can also be used for Wittig and aldol reactions.

픽토그램

FlameExclamation mark
GHS02,GHS07

신호어

Warning

유해 및 위험 성명서

H226,H315,H319

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

77.0 °F - closed cup

Flash Point (°C)

25 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
SHBN6017
SHBN3409
SHBN2222
SHBL9884
SHBL3462

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

COA 검색

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

이미 열람한 고객

Slide 1 of 6

1 of 6

Heptanal ≥95%, FCC, FG

Sigma-Aldrich

W254002

Heptanal

Decanal ≥98% (GC), liquid

Sigma-Aldrich

D7384

Decanal

Pentanal for synthesis

Sigma-Aldrich

8.08504

Pentanal

1-Hexanol anhydrous, ≥99%

Sigma-Aldrich

471402

1-Hexanol

Cyclohexene analytical standard, ≥99.5% (GC)

Supelco

44028

Cyclohexene

1-Hexanol analytical standard

Supelco

73117

1-Hexanol

Hanjiang Zhu et al.
Journal of agricultural and food chemistry, 61(50), 12253-12259 (2013-11-28)
The enzymatic and chemical oxidation reaction in olive oil produces many volatile carbonyl compounds that contribute to the complex flavor of olive oil. A novel ultrahigh performance liquid chromatography (UHPLC) method with dynamic headspace sampling and 2,4-dinitrophenylhydrazine (DNPH) derivatization were
R E Campbell et al.
Journal of dairy science, 96(12), 7404-7413 (2013-10-22)
Chemical bleaching of fluid whey and retentate with hydrogen peroxide (HP) alone requires high concentrations (100-500 mg of HP/kg) and recent studies have demonstrated that off-flavors are generated during chemical bleaching that carry through to spray-dried whey proteins. Bleaching of
Brian Farneti et al.
Journal of food science, 77(5), C551-C559 (2012-04-19)
The availability of rapid and accurate methods to assess fruit flavor is of utmost importance to support quality control especially in the breeding phase. Breeders need more information and analytical tools to facilitate selection for complex multigenic traits such as
Laura Purriños et al.
Meat science, 92(4), 627-634 (2012-07-04)
The effect of the length of salting time on volatile compounds throughout the manufacture of dry-cured "lacón" was studied using a purge-and-trap extraction and GC/MS analysis. For this study, six treatments of "lacón" were salted with different amounts of salt
F Masotti et al.
Journal of dairy science, 95(9), 4760-4767 (2012-08-25)
This study investigated the changes in chemical and microbiological properties of fresh goat milk cheese stored in an open deck refrigerated display cabinet (6 ± 2°C) or in a dark cold room (4 ± 1°C). The effects of partial-vacuum packaging
모든 관련된 서류 보기

프로토콜

GC Analysis of Volatiles in Milk on Supel-Q™ PLOT after SPME using a 75 µm PDMS/Carboxen Fiber

Separation of 4-Methyl-2-pentanone; Dimethyl disulfide; Hexanal; 3-Methylpentane; Acetone

EPA Method TO-11/IP-6A and ASTM® D5197: HPLC Analysis of Aldehydes and Ketones on SUPELCOSIL™ LC-18 after Collection/Desorption using LpDNPH

-Tolualdehyde; Valeraldehyde; Isovaleraldehyde

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.