모든 사진(1)
About This Item
Linear Formula:
CD3(CD2)4CDO
CAS Number:
Molecular Weight:
112.23
MDL number:
UNSPSC 코드:
12352116
PubChem Substance ID:
NACRES:
NA.12
추천 제품
동위원소 순도
≥98 atom % D
Quality Level
분석
96% (CP)
형태
liquid
bp
130-131 °C
density
0.91 g/mL at 25 °C (lit.)
질량 이동
M+12
저장 온도
2-8°C
SMILES string
[2H]C(=O)C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H]
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3/i1D3,2D2,3D2,4D2,5D2,6D
InChI key
JARKCYVAAOWBJS-PSDCQUMKSA-N
포장
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
77.0 °F
Flash Point (°C)
25 °C
이미 열람한 고객
Zhen Rohfritsch et al.
Journal of agricultural and food chemistry, 67(12), 3511-3520 (2019-03-01)
Long-chain polyunsaturated fatty acids are highly susceptible to lipid oxidation which causes undesirable odors and flavors in food. We present the development, validation, and application of a semiquantitative screening method to monitor volatile and nonvolatile carbonyl compounds generated from lipids
Xinyi Zhang et al.
Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28)
This work outlines a rapid novel methodology for the direct quantitation of 12 volatile aldehyde compounds related to oxidative off-flavors in wine, by measuring the combined free and hydrogen-sulfite-bound forms of each aldehyde compound, consisting of four general aldehydes, four
문서
Various plastics used as barriers to the production of off-flavors in light exposed milk were examined using HS-SPME with a new Carboxen®/PDMS coated Nitinol fiber followed by GC-MS analysis allowing detection of low MW analytes at levels <1 ng/mL.
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