W325007

2-Acetyl-3-ethylpyrazine

98%, FG

• 동의어(들): 1-(3-ethylpyrazin-2-yl)ethanone, 2-acetyl-3-ethyl-1,4-diazine, Chip pyrazine
• 실험식(Hill 표기법): C₈H₁₀N₂O
• CAS Number: 32974-92-8
• Molecular Weight: 150.18
• FEMA Number: 3250
• EC Number: 251-316-2
• 유럽평의회 번호: 11293
• MDL number: MFCD00038028
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901586
• 플래비스(Flavis) 번호: 14.049
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 300; 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: 98%
• refractive index: n20/D 1.515 (lit.)
• bp: 54-56 °C/1 mmHg (lit.)
• density: 1.075 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: cocoa; musty; nutty; woody
• SMILES string: CCc1nccnc1C(C)=O
• InChI: 1S/C8H10N2O/c1-3-7-8(6(2)11)10-5-4-9-7/h4-5H,3H2,1-2H3
• InChI key: PPJSYGVFDJEMRP-UHFFFAOYSA-N

설명

일반 설명

2-Acetyl-3-ethylpyrazineis a pyrazine derivative commonly used as a flavoring ingredient. It has a powerful nutty, earthy, and roasted odor and is used as a food flavoring agent and fragrance component .

애플리케이션

2-Acetyl-3-ethylpyrazine is:

• One of the volatile flavor compounds identified and tracked over time during the aging process of Chinese vinegar. It contributes to the vinegar′s nutty and caramel-like aroma .
• Used as a safe flavoring agent in animal feed .

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 188.6 °F - closed cup
• Flash Point (°C): 87 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter