모든 사진(1)
About This Item
실험식(Hill 표기법):
C9H14O
CAS Number:
Molecular Weight:
138.21
FEMA Number:
3317
EC Number:
유럽평의회 번호:
10966
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
13.059
NACRES:
NA.21
추천 제품
Grade
FG
Fragrance grade
Kosher
natural (US)
Quality Level
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
분석
≥97%
refractive index
n20/D 1.448 (lit.)
bp
64-66 °C/23 mmHg (lit.)
density
0.883 g/mL at 20 °C (lit.)
0.886 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
green; earthy; vegetable; fruity
SMILES string
CCCCCc1ccco1
InChI
1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
InChI key
YVBAUDVGOFCUSG-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
관련 카테고리
일반 설명
2-Pentylfuran is a volatile heterocyclic compound reported to be the responsible for the undesirable reversion flavor of soybean oil. It may be formed by the autoxidation of linoleic acid.
Color: may darken over time
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
114.8 °F
Flash Point (°C)
46 °C
이미 열람한 고객
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate.
Frankel EN, et al.
Lipids, 16(5), 279-285 (1981)
Isolation and identification of 2-pentyl-furan as contributing to the reversion flavour of soyabean oil
Chang SS, et al.
Chemistry & Industry, 46, 1926-1926 (1966)
Identification of 2?Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil.
Krishnamurthy RG, et al.
Journal of Food Science, 32(4), 372-374 (1967)
Singlet Oxygen Oxidation for 2?Pentylfuran and 2?Pentenyfuran Formation in Soybean Oil.
Min DB, et al.
Journal of Food Science, 68(4), 1175-1178 (2003)
A systematic characterization of the reversion flavor of soybean oil.
Smouse TH & Chang SS
Journal of the American Oil Chemists' Society, 44(8), 509-514 (1967)
Global Trade Item Number
SKU | GTIN |
---|---|
W331715-250G-K | 4061834405962 |
W331715-50G-K | 4061834405979 |
W331715-SAMPLE-K | 4061837535642 |
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