W270202

5-Methylfurfural

≥98%, FG

• 동의어(들): 5-Methyl-2-furaldehyde
• 실험식(Hill 표기법): C₆H₆O₂
• CAS Number: 620-02-0
• Molecular Weight: 110.11
• FEMA Number: 2702
• Beilstein: 106895
• EC Number: 210-622-6
• 유럽평의회 번호: 119
• MDL number: MFCD00003232
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901270
• 플래비스(Flavis) 번호: 13.001
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 분석: ≥98%
• 불순물: <0.1% DMF (residual starting material)
• refractive index: n20/D 1.531 (lit.)
• bp: 187 °C (lit.)
• density: 1.107 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: caramel; maple; spicy; sweet
• 저장 온도: 2-8°C
• SMILES string: [H]C(=O)c1ccc(C)o1
• InChI: 1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
• InChI key: OUDFNZMQXZILJD-UHFFFAOYSA-N

설명

일반 설명

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

애플리케이션

• Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.: This study employs solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) to create a metabolomics fingerprint of Philippine coffee, identifying compounds like 5-Methylfurfural for the classification of coffee by geography and variety. This research highlights the potential of 5-Methylfurfural in distinguishing coffee varieties, showcasing its application in food biochemistry (Ongo et al., 2020).

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 161.6 °F - closed cup
• Flash Point (°C): 72 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter