W267902

Methyl p-anisate

≥99%, FG

• 동의어(들): p-Anisic acid methyl ester, Methyl 4-methoxybenzoate
• Linear Formula: CH₃OC₆H₄CO₂CH₃
• CAS Number: 121-98-2
• Molecular Weight: 166.17
• FEMA Number: 2679
• Beilstein: 2208571
• EC Number: 204-513-2
• 유럽평의회 번호: 248
• MDL number: MFCD00008437
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901244
• 플래비스(Flavis) 번호: 9.713
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥99%
• bp: 244-245 °C (lit.)
• mp: 47-51 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: anise; herbaceous; sweet
• SMILES string: COC(=O)c1ccc(OC)cc1
• InChI: 1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3
• InChI key: DDIZAANNODHTRB-UHFFFAOYSA-N

설명

일반 설명

Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.

애플리케이션

Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

생화학적/생리학적 작용

Taste at 10 ppm

기타 정보

Natural occurrence: Cocoa, guava, mushroom.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point (°F): 233.6 °F - closed cup
• Flash Point (°C): 112 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)