W233706

p-Cresol

≥99%, FG

• 동의어(들): 4-Methylphenol
• Linear Formula: CH₃C₆H₄OH
• CAS Number: 106-44-5
• Molecular Weight: 108.14
• FEMA Number: 2337
• Beilstein: 1305151
• EC Number: 203-398-6
• 유럽평의회 번호: 619
• MDL number: MFCD00002376
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901003
• 플래비스(Flavis) 번호: 4.028
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 300; 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515; FDA
• vapor density: 3.72 (vs air)
• vapor pressure: 1 mmHg ( 20 °C)
• 분석: ≥99%
• 양식: solid or liquid
• autoignition temp.: 1038 °F
• expl. lim.: 1 %; 1.1 %, 150 °F
• bp: 202 °C (lit.)
• mp: 32-34 °C (lit.)
• density: 1.034 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: phenolic
• SMILES string: Cc1ccc(O)cc1
• InChI: 1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3
• InChI key: IWDCLRJOBJJRNH-UHFFFAOYSA-N

설명

일반 설명

p-Cresol is a simple monophenolic aroma compound that occurs naturally in buckwheat honey. It is one of the main volatile compounds responsible for the sheepy-muttony aroma in ovine fats. p-Cresol is also reported to be responsible for the undesirable cowy/barny flavor in nonfat dry milk (NDM).

안전성 정보

• 픽토그램: GHS06,GHS05
• 신호어: Danger
• 유해 및 위험 성명서: H301 + H311,H314,H412
• 예방조치 성명서: P260 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B
• Storage Class Code: 6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
• WGK: WGK 2
• Flash Point (°F): 186.8 °F - closed cup
• Flash Point (°C): 86 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges