W208507

Isoamyl isovalerate

≥98%, FCC, FG

• 동의어(들): Isopentyl 3-methylbutyrate, Isopentyl isovalerate
• Linear Formula: (CH₃)₂CHCH₂CO₂CH₂CH₂CH(CH₃)₂
• CAS Number: 659-70-1
• Molecular Weight: 172.26
• FEMA Number: 2085
• EC Number: 211-536-1
• 유럽평의회 번호: 458
• MDL number: MFCD00048369
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900854
• 플래비스(Flavis) 번호: 9.463
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥98%
• 불순물: <30% 2-methylbutyl isovalerate
• refractive index: n20/D 1.412 (lit.)
• bp: 192-193 °C (lit.)
• density: 0.854 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: apple; green; fruity; sweet
• SMILES string: CC(C)CCOC(=O)CC(C)C
• InChI: 1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3
• InChI key: XINCECQTMHSORG-UHFFFAOYSA-N

설명

일반 설명

Isoamyl isovalerate is an apple flavor volatile compound mainly found in apple and banana. It is used as a flavoring agent in chewing gums, candies and baked goods.

애플리케이션

• Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.: This study discusses the use of isoamyl isovalerate in tracking fermentation processes, impacting flavor development in beer production (Richter et al., 2018).

안전성 정보

• 픽토그램: GHS09
• 유해 및 위험 성명서: H411
• 예방조치 성명서: P273 - P391 - P501
• Hazard Classifications: Aquatic Chronic 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 176.0 °F - closed cup
• Flash Point (°C): 80 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter