GC Analysis of Sicilian Mandarin Essential Oil on SLB^®-5ms

材料

分析カラム

製品番号

詳細

価格

28471-U

SLB^®-5msキャピラリーGCカラム

L × I.D. 30 m × 0.25 mm, d_f 0.25 μm

CONDITIONS

column

SLB-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)

oven

50 °C, 3 °C/min. to 250 °C (10 min), 10 °C/min to 270 °C (3 min)

inj. temp.

280 °C

detector

FID, 280 °C

carrier gas

helium, 30 cm/sec, constant

injection

1 μL, 50:1 split

sample

Sicilian mandarin essential oil diluted 1:10 in n-hexane

詳細

アナリシスノート

Sicilian mandarin essential oil, which is derived by cold pressing of the peel of Citrus deliciosa, is used in both food and cosmetic preparations for its desirable fragrance and flavoring properties. This application demonstrates the analysis of this material on the SLB-5ms. The separation illustrates the complexity of this essential oil, which consists of volatile, non-volatile, and chiral components.

法的情報

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany

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Related Applications

Small Molecule HPLC Large Molecule HPLC Gas Chromatography (GC)TLC Solid Phase Microextraction (SPME)Solid Phase Extraction (SPE)QuEChERS

GC Analysis of Sicilian Mandarin Essential Oil on SLB®-5ms

材料