おすすめの製品
グレード
analytical standard
アッセイ
>95%
分子量
16.4 kDa
包装
pkg of 250 μg
メーカー／製品名
InBio
テクニック
HPLC: suitable
LC/MS: suitable
アプリケーション
food and beverages
フォーマット
neat
保管温度
−20°C
関連するカテゴリー
詳細
Produced and qualified by Indoor Biotechnologies.
Source: P. pastoris
Formulation: Preservative and carrier free in 1X PBS buffer, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris culture by multi-step column chromatography. Purity > 95% by silver stained SDS-PAGE.
Note:
(1) rSes i 1 has a C-terminal 6xHis-tag.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: P. pastoris
Formulation: Preservative and carrier free in 1X PBS buffer, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris culture by multi-step column chromatography. Purity > 95% by silver stained SDS-PAGE.
Note:
(1) rSes i 1 has a C-terminal 6xHis-tag.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
免責事項
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
保管分類コード
12 - Non Combustible Liquids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
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