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Merck

91822

Supelco

5-Pentadecylresorcinol

analytical standard

別名:

1,3-Dihydroxy-5-pentadecylbenzene, 5-Pentadecyl-1,3-benzenediol

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About This Item

実験式(ヒル表記法):
C21H36O2
CAS番号:
分子量:
320.51
Beilstein:
1982742
EC Number:
MDL番号:
UNSPSCコード:
85151701
PubChem Substance ID:

グレード

analytical standard

品質水準

アッセイ

≥95.0% (HPLC)

シェルフライフ

limited shelf life, expiry date on the label

テクニック

HPLC: suitable
gas chromatography (GC): suitable

アプリケーション

cleaning products
cosmetics
food and beverages
personal care

フォーマット

neat

保管温度

2-8°C

SMILES記法

CCCCCCCCCCCCCCCc1cc(O)cc(O)c1

InChI

1S/C21H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-16-20(22)18-21(23)17-19/h16-18,22-23H,2-15H2,1H3

InChI Key

KVVSCMOUFCNCGX-UHFFFAOYSA-N

詳細

5-Pentadecylresorcinol is a resorcinol derivative, that can be found in the wood of Grevillea.banksii.
Occurs in peel and flesh of unripe mangos, Mangifera indica (Anacardiaceae).

アプリケーション

5-Pentadecylresorcinol has been used as an analytical reference standard for the quantification of the analyte in a mixture of alkylresorcinols using liquid chromatography coupled to mass spectrometry (LC-MS). It may also be used as an analytical reference standard for the determination of the analyte in:
  • Goji berries using ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).
  • Mango (Mangifera indica L.) peels using high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (HPLC/APCI-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

包装

底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。

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ピクトグラム

Exclamation mark

シグナルワード

Warning

危険有害性情報

危険有害性の分類

Eye Irrit. 2

保管分類コード

11 - Combustible Solids

WGK

WGK 3

引火点(°F)

Not applicable

引火点(℃)

Not applicable


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S Oh et al.
Journal of dairy science, 100(3), 1923-1934 (2017-01-16)
Ginkgo fruit, an unused byproduct of the ginkgo nut industry, contains antimicrobial compounds known as anacardic acids. Two major cultivars of ginkgo, Kyuju (K) and Tokuro (T), were evaluated for their potential as a feed additive for ruminants. In batch
Contact dermatitis among cashew nut workers.
M J Diogenes et al.
Contact dermatitis, 35(2), 114-115 (1996-08-01)
M T S Trevisan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(2), 188-197 (2005-08-13)
In this study the content of anacardic acids, cardanols and cardols in cashew apple, nut (raw and roasted) and cashew nut shell liquid (CNSL) were analysed. The higher amounts (353.6 g/kg) of the major alkyl phenols, anacardic acids were detected
J G Marks et al.
Journal of the American Academy of Dermatology, 10(4), 627-631 (1984-04-01)
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of
Spoerke and Smolinske.CS et al.
Toxicity of Houseplants (1990)

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