39396

Casein Yeast Peptone

suitable for microbiology

• 別名: Casein Peptone tryptic digest / Yeast Extract (4:1), Tryptone / Yeast Extract (4:1)
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 由来生物: bovine milk; yeast
• 品質水準: 200
• フォーム: powder
• シェルフライフ: limited shelf life, expiry date on the label
• 組成: amino-nitrogen, ≥2.5-5.0% ; total nitrogen (N), ≥12%
• 包装: pkg of 500 g
• 保管条件: (Tightly closed. Dry.)
• 不純物: ≤15% ash
• 損失: <10% loss on drying
• pH: 7.2±0.5 (2% in H₂O)
• 溶解性: H₂O: 2%, clear, yellow
• アプリケーション: food and beverages; microbiology

詳細

詳細

Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.

アプリケーション

Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.

安全性情報

• ピクトグラム: GHS08
• シグナルワード: Danger
• 危険有害性情報: H334
• 注意書き: P261 - P284 - P501
• 危険有害性の分類: Resp. Sens. 1
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable