8.20833

Dimethyl sulfide

for synthesis

• 別名: Dimethyl sulfide, Methyl sulfide
• 化学式: (CH₃)₂S
• CAS番号: 75-18-3
• 分子量: 62.13
• MDL番号: MFCD00008562
• UNSPSCコード: 12352113
• EC Index Number: 200-846-2
• NACRES: NA.22

特性

• 蒸気圧: 530 hPa ( 25 °C)
• 品質水準: 200
• アッセイ: ≥99.0% (GC)
• フォーム: liquid
• 自己発火温度: 205 °C
• 有効性: 535 mg/kg LD₅₀, oral (Rat); >5000 mg/kg LD₅₀, skin (Rabbit)
• expl. lim.: 2.2-19.7 % (v/v)
• bp: 37 °C/1013 hPa
• mp: -98 °C
• 転移温度: flash point <-30 °C
• 溶解性: 7.28 g/L
• 密度: 0.85 g/cm³ at 20 °C
• 保管温度: 2-8°C
• SMILES記法: S(C)C
• InChI: 1S/C2H6S/c1-3-2/h1-2H3
• InChI Key: QMMFVYPAHWMCMS-UHFFFAOYSA-N

詳細

アプリケーション

• Application of Synthetic Flavors in Zebrafish Rearing: The study details the effects of using synthetic flavors, including dimethyl sulfide, in the aquaculture of zebrafish, highlighting benefits in fish development and welfare. This application suggests potential for broader aquaculture practices (Conti et al., 2023).
• Impact of Sulfur Fertilizers on Potato Tuber Flavor: Research explored the combined application of phosphorus and sulfur fertilizers on the flavor of potato tubers, noting that sulfur compounds like dimethyl sulfide can influence agricultural product quality (Li et al., 2023).
• Two-Dimensional Platelets Assembly: A study demonstrated the use of small molecules including dimethyl sulfide for the living self-assembly of metastable and stable two-dimensional platelets, offering insights into novel materials engineering methods (Liao et al., 2023).
• Enhancement of Volatile Flavor Compounds: Investigation on the effect of instant pressure drop treatment on the volatile flavor compounds in whole highland barley flour. The study emphasizes the role of dimethyl sulfide in enhancing food flavors through advanced processing techniques (Chen et al., 2023).
• Role in Marine Biogeochemical Cycles: This research highlighted the contribution of fungi to the increased production of dimethylsulfoniopropionate (DMSP), a precursor to dimethyl sulfide, in kelp ecosystems, underscoring its importance in marine biogeochemical cycles (Perkins et al., 2023).

アナリシスノート

Assay (GC, area%): ≥ 99.0 % (a/a)
Density (d 20 °C/ 4 °C): 0.847 - 0.849
Identity (IR): passes test

安全性情報

• ピクトグラム: GHS02
• シグナルワード: Danger
• 危険有害性情報: H225
• 注意書き: P210 - P233 - P240 - P241 - P242 - P243
• 危険有害性の分類: Flam. Liq. 2
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 1
• 引火点(°F): -32.8 °F - closed cup
• 引火点(℃): -36 °C - closed cup