1.46435
ReadyTube® Violet Red Bile Glucose Agar
For the detection and enumeration of Enterobacteriaceae in food samples in accordance to ISO 21528, pkg of (200 mL in 250 mL bottle with blue screw cap and 3 loci (6 bottles per box))
別名:
VRBG Agar, VRBD Agar, Violet Red Bile Dextrose Agar
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About This Item
UNSPSCコード:
41106225
NACRES:
NA.74
おすすめの製品
認証
ISO 21528
品質水準
特徴
ready-to-use
メーカー/製品名
ReadyTube®
包装
pkg of (200 mL in 250 mL bottle with blue screw cap and 3 loci (6 bottles per box))
pH
7.6 ( in H2O)
アプリケーション
food and beverages
industrial qc
microbiology
保管温度
2-25°C
適合性
enterobacteriaceae
詳細
ReadyTube® is ready to use media to provide the highest level of quality and testing confidence for improving accuracy and significantly reducing the risk of false results. ReadyTube® Violet Red Bile Glucose Agar is used for selective isolation of Enterobacteriaceae or bile tolerant gram-negative bacteria. Enzymatic digest of animal tissues and yeast extract provide nitrogenous compounds and other nutrients essential for bacterial metabolism. This media is selective due to the presence of the bile salts and crystal violet. Crystal violet inhibits Gram-positive organisms especially Staphylococci. Neutral red indicator helps to detect glucose fermentation. Glucose fermenting strains grow red or pink and are surrounded by a zone of acid precipitated bile. Sodium chloride maintains the osmotic equilibrium in the medium. The red color is due to the absorption of neutral red and a subsequent color change of the dye when the pH of the medium falls below 6.8.
アプリケーション
ReadyTube® Violet Red Bile Glucose Agar is used for selective isolation of Enterobacteriaceae or bile tolerant Gram-negative bacteria from non-sterile pharmaceutical products, foodstuffs, and environment samples.
法的情報
READYTUBE is a registered trademark of Merck KGaA, Darmstadt, Germany
保管分類コード
13 - Non Combustible Solids
WGK
WGK 2
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
プロトコル
Revised EN ISO 21528:2017 for detection and enumeration of Enterobacteriaceae in the food chain.
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