おすすめの製品
物質
polystyrene plate
品質水準
認証
ISO
無菌性
sterile; aseptically filled
形状
plate (ready-to-use)
特徴
ready-to-use
プレートサイズ
55 mm
pH
5.6 ( in H2O)
アプリケーション
cosmetics
food and beverages
pharmaceutical
surface monitoring
適合性
stand alone
molds
yeasts
保管温度
15-25°C
詳細
Malt Extract Agar Contact - RT is designed for environmental monitoring in the non-critical area for the detection of yeasts and molds.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
アプリケーション
The Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and environmental samples.
保管分類コード
11 - Combustible Solids
WGK
WGK 3
試験成績書（COA）
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